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Home  » Recipes» Payasam               


Vishu Cards


Yam 1 cup
Raw Banana 1/2
Sour curd 3 cup
coconut 1/2
Green chilly 6
Red chilly 2
Chilly powder 1 tsp
Cumin 1 tsp
Turmeric 1 tsp
Mustard 1 tsp
Fenugreek seeds 5
Oil 1 tbsp

Method of Preparation
Heat the ghee in a pan until it begins to smoke. Add the vermicelli and fry for a few minutes. In the meanwhile, boil the water. Add the vermicelli to the boiling water and cover it. Keep stirring occasionally.
Once the vermicelli becomes soft, add the sugar and continue to stir. Put the saffron in the milk and dissolve it, add this milk to the vermicelli. Powder the cardamom and add it to the mixture. Then fry the cashewnuts and almonds in ghee and add these. Mix well and boil for about two minutes. Your payasam is ready and can be served hot or cold.


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