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Kallan
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Ingredients

Yam 1 cup
Raw Banana 1/2
Sour curd 3 cup
coconut 1/2
Green chilly 6
Red chilly 2
Chilly powder 1 tsp
Cumin 1 tsp
Turmeric 1 tsp
Mustard 1 tsp
Fenugreek seeds 5
Oil 1 tbsp
 
Method of Preparation
Cook the beans in a pressure cooker. Add the pumpkins to the beans with some water and salt and green chillies. Simmer on a low fire till cooked. Finally add the coconut milk ,oil and curry leaves, heat for a minute and remove from fire.

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