Vishu Categories
About Vishu
Vishu Kani
Vishu Celebrations
Vishu Cards
Vishu Recipes
Vishu Wallpapers
Onam Categories
When is Onam
Onam Festivities
Onam Songs
Onam Cards
Onam Recipes
Onam Wallpapers
Home  » Recipes» Elisseri               


Vishu Cards


Yellow split peas - 1 cup.
pumpkin/tomato/papaya (not very ripe)/muringayila or chena (if you can get them) - 1/4-1/2 lb. Cut into small pieces. If using muringayila, take them off from the 'thandu' (wash it first).
desicated/shredded coconut - 1/2 cup.
green chilli (optional) - 2 or 3, cut long.
onion (optional) - 1/4, cut long.
shallots - 1, cut into small, thin pieces.
Chilly powder 1 tsp
turmeric powder - 1/3 teaspoon.
chilli powder - 1/2 spoon.
oil, salt, mustard seeds, red whole chilli,
1 tablespoon of shredded coconut.
Curry leaves - optional.

Method of Preparation
Cook parippu with onion, green chilli and a few drops of oil.
When cooked, add salt, veg., turmeric, chilli, and coconut, and cook again in a low flame until everything is cooked. Heat oil, fry mustard seeds, add shallots, red whole chilli, and curry leaves, stir well, and add 1 tablespoon of shredded coconut when the shallots turn light brown, stir for a while, and add it to the curry. Stir well & it is ready!

Compare Infobase Ltd
C-62, Community Center, Janakpuri, New Delhi-58 (India)
Tel : +91-11-55453565, 55453566, 25542045 Fax : + 91-11-25547264
© Copyright 2007-2013 - Compare Infobase Limited. All Rights Reserved.
We host with Pvt. Limited.