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Home  » Recipes» Avial


Vishu Cards


Yam - 150 gms.
Ash gourd - 150 gms.
Raw bananas - 2 nos.
Drumsticks - 2 nos.
Potato - 1 no.
Shelled peas - 1/2 cup
Sour curds - 1 cup
Turmeric powder - 1/2 tsp.
Curry leaves - Few
Coconut oil - 1/4 cup
Salt - to taste

Green chillies 6-7nos
Cummin seeds 1 tsp

Method of Preparation

Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water.Mix the curd to the ground paste and keep aside Peel and chop all the vegetables into 3-inch lengths.Cook the vegetables separately with very little water in a heavy-bottomed vessel. Mix all the cooked vegetables together with salt and turmeric powder. Add the paste and heat through, taking care to prevent curdling. Add 1/4 cup coconut oil and curry leaves and mix well. Do not heat. Serve hot with rice.

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