Neychorr Recipe


Rice-2 cups
Cinnamon-1 inch stick
Pepper-1 tsp
Green chillies-2(coarsely chopped)
Garlic-3 cloves(coarsely chopped)
Ginger-1 cm(coarsely chopped)
Oil-3 tbsp
Bay leaf-1
Onion-1(finely sliced)
Coconut Milk-2 cups
Salt-1 tsp
Cashew-1 tsp
Raisins-1 tsp

Method of preparation

  • Grind the spices, cardamom, cloves, cinnamon and pepper.

  • Grind chillies, garlic, ginger with a little water to a fine paste separately. Keep both aside.

  • Heat oil and add bay leaf,carrot and 1/2 the onion to the oil. Fry for some time.

  • Add ginger garlic paste. Stir and fry the paste. To this., add the ground spices.

  • Now, you can add washed and drained rice and fry for sometime.

  • Add coconut milk, salt and one cup water to the rice after some time. Stir and bring to boil.

  • Cover and cook on very low heat for 1/2 hour or till rice is done.

  • In another pan, heat the some oil, fry the onion till golden brown, add the cashew nuts and raisins and fry.

  • Spread this over the rice before serving.

Neychorr Recipe