Morucurry Recipe


Yogurt 2 tbsp
Coconut paste 1/2 cup
Oil 1tbsp
Mustard seeds pinch
Onion 1 tbsp chopped
Whole red chilly 4 broken
Garlic 1/2 tsp
Ginger 1 tsp
Curry leaves
Fenugreek powder1/4 tsp(optional)
Cumin seeds 1/2 tsp
Turmeric 1/8 tsp

Method of preparation

  • Mix coconut, curd and green chillies in a blender. To this paste, add 1 cup water, red chilly powder, turmeric and salt. Bring to a boil and remove from the heat.
  • Heat the oil separately. Add mustard seeds, cumin seeds, fenugreek seeds to the oil and then, add the chopped onion, the red chillies,the garlic, the ginger and the curry leaves. Add this to the paste.
  • You can also add vegetables like zuchini, yam or other green vegetables but make sure that the vegetables are cooked before adding the curd. This way you'll have to boil the curd only once.

Morucurry Recipe